Our Menu

Oysters natural, mezcal and lime mignonette $6ea

Chips & guac, tio pablo corn chips, guacamole, pico de gallo $16

Market fish aguachile, grapefruit, cucumber, radish $24

Spicy pickled Mills Bay mussels, salsa ‘borracha’, cucumber, almond $20

Prawn ceviche roja tomato, avocado, red onion, lime, coriander $28

Tuna tostada melon, tajin, pickled jalapeno, lime, onion $26

Chicken wings ‘al pastor’ pineapple, tamarind salt $22

‘Elotes’ Mexican grilled street corn, lime mayonnaise, cheese, tajin $16

Cabbage asada, sour cream, chipotle, macha salsa, peanuts $16

Fresh tortillas made daily in house

Fried beef taquitos, corn mole, queso crema, pickled cabbage $20

Zucchini flower and cheese quesadilla salsa verde, onion $20

Cauliflower frittas fried cauliflower, salsa macha, peanuts, cabbage $18

Pork carnitas slow cooked pork, crispy skin, salsa roja $20

Baja fish taco battered fresh fish, guac, mayo, pickled jalapeno, lettuce $20

Lamb birria slow cooked lamb, cheese, onion, consomme $20

Chicken tinga pulled chicken, guac, pico de gallo $20

Mexican chorizo fried potato, green peppers, queso crema $20

All served with 5 fresh tortilla

Carne asada aged flank steak, chipotle butter, peppers, crispy onions $38

Sinaloa barbecued 1/2 chicken corn mole, salsa negra $36

Market fish ‘parrillada’ tamarind salsa, onion, coriander, lime $38

We are almost gluten free and love cooking with garlic, onion, nuts and dairy

If you have dietary restrictions the dishes that we can offer may be adjusted or limited to suit

Please advise at time of booking or with your server on arrival

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